Kids in the Kitchen

Hands-On Cooking
Kids ages 7-10. Join Hy-Vee Chef and Dietitian for a fun, hands-on time of measuring, stirring, preparing and sampling food while learning about healthy eating. New recipes each session!

Class Details

Cost: $10 per class   


Classes will resume in Fall 2016!

Where: Blue Springs Hy-Vee
Deadline is 1 week prior to the class. No registrations will be accepted within 24 hours of the class.

In case of food allergies, please call ahead for menu. 
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How to Register
  • Click here to register online 
  • By mail or in person at the Blue Springs Fieldhouse, 425 NE Mock Ave. 
  • Office hours are Monday through Friday, 8 a.m. to 5 p.m