Kids ages 7-10. Join Hy-Vee Chef and Dietitian for a fun, hands-on time of measuring, stirring, preparing and sampling food while learning about healthy eating. New recipes each session!
Class Details Cost: $10 per class
When: Thursday, January 21 Friday, February 26
Where: Blue Springs Hy-Vee
Registration: Deadline is 1 week prior to the class. No registrations will be accepted within 24 hours of the class.
In case of food allergies, please call ahead for menu.