Kids in the Kitchen

Hands-On Cooking
Kids ages 7-10. Join Hy-Vee Chef and Dietitian for a fun, hands-on time of measuring, stirring, preparing and sampling food while learning about healthy eating. New recipes each session!

Class Details

Cost: $10 per class   

Thursday Evenings                         
             January 15
            February 19
            March 19
            April 17         
Where: Blue Springs Hy-Vee
Deadline is 1 week prior to the class. No registrations will be accepted within 24 hours of the class.
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How to Register
  • Click here to register online 
  • By phone, 816-228-0137, with Visa, Discover, or MasterCard
  • By mail or in person at City Hall, 903 W. Main Street
  • Office hours are Monday through Friday, 8 a.m. to 5 p.m