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We know that good nutrition is a key element in living a longer healthier life. That’s why great care is taken to prepare meals that are not only healthy but delicious.
Each menu is reviewed by our Vesper Hall menu committee and a certified dietician. Low in sodium and cholesterol meals are prepared in such a manner so persons with diabetes or hypertension can accommodate their diets.
All meals are planned by a registered dietician to provide one-third of the Recommended Daily Allowance of nutrients for adults.