Ages 5-9September 12 - October 24
Mondays, 6:00-7:00 PM
Kids will learn cooking skills, good nutrition, healthy food choices, food safety, and more.
Ages 10-12
September 6 - October 25
Tuesdays, 6:00-7:00 PM
Kids will learn everything above, as well as planning/preparing a complete meal based on USDA's MyPlate.
Ages 13-15
September 6 - October 25
Tuesdays, 7:30-8:30 PM
Kids will learn everything above, as well as planning/preparing a complete meal based on USDA's MyPlate. You are signing up for 8 free classes!
Kids in the Kitchen will take place at the Blue Springs Fieldhouse on level 1 in the Party Rooms.
Only 20 spots per class available! Pre-registration is required .
Apron and Chef hat are available for purchase!